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Dinner

Entrees


Grillled Flat Iron Steak

$23

8 ounce flat iron steak topped with a gorgonzola shallot reduction, bleu cheese crumbles.


Ribeye

$28

14 ounce Ribeye grilled to perfection & topped with bleu cheese butter.


Grilled Wild Salmon

$25

Wild salmon grilled & topped with a balsamic reduction & pesto.


Fish & Frites

$16

Wild caught cod hand dipped in our tempura beer batter. Served with homemade tarragon tartar sauce


Calamari Picatta

$22

White wine, lemon & capers. *Chicken Picatta on request


Chicken Marsala

$24

Chicken breast sautéed in a marsala reduction with garlic and topped with mushrooms.


Seafood Pasta

$27

Jumbo shrimp prawns, scallops and wild caught cod tossed with linguini in a light garlic cream sauce. Topped with parmesan


Artichoke Pasta

$18

Sun dried tomatoes, artichoke hearts and fresh spinach tossed with a light artichoke cream sauce


Baseball Cut Sirloin

$22

8 oz. Tarragon Melting Butter


Halibut

$27

Alaskan WIld Line Caught. Macadamia nut crusted, light garlic cream sauce



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