Grillled Flat Iron Steak
8 ounce flat iron steak topped with a gorgonzola shallot reduction, bleu cheese crumbles.
14 ounce Ribeye grilled to perfection & topped with bleu cheese butter.
Grilled Wild Salmon
Wild salmon grilled & topped with a balsamic reduction & pesto.
Fish & Frites
Wild caught cod hand dipped in our tempura beer batter. Served with homemade tarragon tartar sauce
White wine, lemon & capers. *Chicken Picatta on request
Chicken breast sautéed in a marsala reduction with garlic and topped with mushrooms.
Jumbo shrimp prawns, scallops and wild caught cod tossed with linguini in a light garlic cream sauce. Topped with parmesan
Sun dried tomatoes, artichoke hearts and fresh spinach tossed with a light artichoke cream sauce
Baseball Cut Sirloin
8 oz. Tarragon Melting Butter
Alaskan WIld Line Caught. Macadamia nut crusted, light garlic cream sauce